Our Story

About us

Hacienda San Ignacio located in Palmichal, Acosta. It is a rural community, where coffee is the main commercial activity. Its altitude is between 1100-1500 masl and has influence directly on the coffee quality, classified as Fancy, with sweet and chocolate notes. Palmichal has a high rainy season and presents a dry season with the influence of the Pacific Coast

Who we are

We participate in the forest protection program FONAFIFO-MINAE and research and investigation to determine which agronomic management and factors such as climate, soil, and altitude guarantee the best performance of hybrids as H1, H15, and H3. We transfer acquired knowledge and technology to small producers from several regions of Costa Rica, who also want to be part of the coffee of the future. We strive towards guaranteeing the sustainability of their coffee farms through time, having good production and a management system that allows all to be prepared for climate change and diseases that could strike our crops.

Meet our Team!

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Eduardo Ureña

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