Santa Maura Estate

Estate facts

Total farm area

Total coffee area

Elevation

Employees

Total no of trees

Santa Maura estate proudly cultivates three varieties: H1, Marsellesa and Mundomaya

Well-adapted for agroforestry.

Arabica

High acidity and a resilience to high rain fall during harvest

Arabica

Very high yielding variety due to it being planted on healthy soil!

Arabica

Well-adapted for agroforestry.

Arabica

Total Production by variety

7866

Marsellesa

Mundo Maya

Total Production by lots

Harvest period :
Location :
San Pedro de Buculmay ,Nicaragua
Region :
Jinotega
Average annual production :
2622
kg
Total number of trees :
971780
Soil Footprint :
Clay loam
Temperature :
18 C on average
Other Crops :
yes
Wildlife :
Pumas, jaguars, ocelots, margays, various monkeys, deer, and peccaries; birds range from eagles to egrets to macaws to pelicans.
Access to agronomist :

Plot name	Plot size	Av. score	Altitude	Varietal	Species	Flavour profile
Las Pavas	14 hectares	85	1,100-1,200 m	H1,	Arabica	sweet, brown-sugar, carmelized