Every bean is a world of taste!

Juan Viñas Estate cultivates more than coffee, we cultivate experiences that you have to discover.

Total farm area

421 hectares

Elevation

800-1350 m

Employees

90

Total trees

2000000

Juan Viñas blend

Discover the variety that Juan Viñas has to offer

Variety Image 1
Caturra

A compact plant with good yielding potential of standard quality in Central America. Very high susceptibility to coffee leaf rust.

Arabica
Variety Image 2
Catuaí

A compact plant with high yielding potential of standard quality in Central America. Very high susceptibility to coffee leaf rust.

Arabica
Variety Image 3
Obatá

A high yielding, rust-resistant Brazilian variety recently introduced to Costa Rica.

Arabica
Variety Image 4
H1 Central America Hybrid

Very high yielding with very good quality potential. Well-adapted for agroforestry.

Arabica

Plantation Facts

Total Production by variety

89620

Caturra
Catuaí
Obatá
H1 Central America Hybrid
Total Production by lots

87397

Española Lote 60
Poró
Esmeralda H1
Peet H1
  • September to January

  • Jiménez, Cartago, Costa Rica

  • Juan Viñas Region

  • 506000

  • 2000000

  • Volcanic

  • 16 -23 C

  • Sugar cane, cattle raising, reforestation.

  • Oropendolas, yiguirros, sloths, squirrels, rabbits, armadillos, marsupials, weasels, toucans, gavilanes, snakes, among others.

  • YES

Our Green Coffee Lots

View More details
Lot nameLot sizeAv. scoreAltitudeVarietySpeciesFlavour profile
Española Lote 60 20.26 hectares 82 1,815-1,815 m Catuaí ObatáArabica
almond
cocoa
dark-chocolate
+ 1
Poró 13.27 hectares 82 1,280-1,280 m Caturra H1 Central America HybridArabica
almond
cocoa
dark-chocolate
+ 1
Esmeralda H1 12.5 hectares 82 1,145-1,145 m H1 Central America HybridArabica
almond
cocoa
dark-chocolate
+ 1
Peet H1 17.3 hectares 82 1,135-1,135 m H1 Central America HybridArabica
almond
cocoa
dark-chocolate
+ 1

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