Juan Viñas Estate cultivates more than coffee, we cultivate experiences that you have to discover.
Total farm area
421 hectares
Elevation
800-1350 m
Employees
90
Total trees
2000000
Juan Viñas blend
Discover the variety that Juan Viñas has to offer
Caturra
A compact plant with good yielding potential of standard quality in Central America. Very high susceptibility to coffee leaf rust.
Catuaí
A compact plant with high yielding potential of standard quality in Central America. Very high susceptibility to coffee leaf rust.
Obatá
A high yielding, rust-resistant Brazilian variety recently introduced to Costa Rica.
H1 Central America Hybrid
Very high yielding with very good quality potential. Well-adapted for agroforestry.
Plantation Facts
89620
0
September to January
Jiménez, Cartago, Costa Rica
Juan Viñas Region
506000
2000000
Volcanic
16 -23 C
Sugar cane, cattle raising, reforestation.
Oropendolas, yiguirros, sloths, squirrels, rabbits, armadillos, marsupials, weasels, toucans, gavilanes, snakes, among others.
YES
Our Green Coffee Lots
View More details| Plot name | Plot size | Av. score | Altitude | Variety | Species | Flavour profile |
|---|---|---|---|---|---|---|
| Española Lote 60 | 20.26 hectares | 82 | 1,815-1,815 m | Catuaí, Obatá, | Arabica | almond, cocoa, dark-chocolate + 1 |
| Poró | 13.27 hectares | 82 | 1,280-1,280 m | Caturra, H1 Central America Hybrid, | Arabica | almond, cocoa, dark-chocolate + 1 |
| Esmeralda H1 | 12.5 hectares | 82 | 1,145-1,145 m | H1 Central America Hybrid, | Arabica | almond, cocoa, dark-chocolate + 1 |
| Peet H1 | 17.3 hectares | 82 | 1,135-1,135 m | H1 Central America Hybrid, | Arabica | almond, cocoa, dark-chocolate + 1 |