We Are Passionate About Our Intensely Flavorful Beans

Each bean is grown with care; we offer you some of the finest coffee the world has to offer.

Total farm area

Total farm area

401 hectars

Elevation

Elevation

900-1250 m

Employees

Employees

450

Total no of trees

Total no of trees

1295800

We Cultivate Excellence

Our beans are outstanding because they are grown and processed with meticulous attention to detail.

Variety Image 1
Marsellesa

High yielding plant adapted to medium altitudes. Notably high acidity in the cup.

Arabica
Variety Image 2
Starmaya

An F1 hybrid from a cross between Marsellesa and a wild Ethiopian/Sudanese natural mutant. High yielding plant adapted to medium altitudes. Notably high acidity in the cup. The first coffee F1 hybrid propagated by seed.

Arabica
Variety Image 3
Hybrid F1 (H15 MundoMex)

High yielding variety in healthy soil, with very good quality at elevations >1300 m. Adapted to agroforestery systems.

Arabica

Plantation Facts

Total Production by variety

32430

Marsellesa
Starmaya
Hybrid F1 (H15 MundoMex)
Total Production by lots

0

  • Tapachula ,Mexico

  • Chiapas

  • 690000

    kg

  • 1295800

  • Volcanic and Clay

  • 12-29 Degrees

  • None

  • Jaguar, Armadillo, Deers, Cougar

Our Green Coffee Lots

View More details
Plot namePlot sizeAv. scoreAltitudeVarietalSpeciesFlavour profile
Providencia 7 hectares 84 1,180-1,250 m Marsellesa Hybrid F1 (H15 MundoMex)Arabica
black-tea
peach
citrus-fruit
Tres Cruces 15 hectares 86 1,190-1,250 m MarsellesaArabica
chocolate
carmelized
vanilla
Loma 10 hectares 85 1,200-1,280 m StarmayaArabica
floral
citric-acid
fresh

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