We Are Passionate About Our Intensely Flavorful Beans

Each bean is grown with care; we offer you some of the finest coffee the world has to offer.

Total farm area

401 hectares

Elevation

900-1250 m

Employees

450

Total trees

1295800

We Cultivate Excellence

Our beans are outstanding because they are grown and processed with meticulous attention to detail.

Variety Image 1
Marsellesa

High yielding plant adapted to medium altitudes. Notably high acidity in the cup.

Arabica
Variety Image 2
Starmaya

An F1 hybrid from a cross between Marsellesa and a wild Ethiopian/Sudanese natural mutant. High yielding plant adapted to medium altitudes. Notably high acidity in the cup. The first coffee F1 hybrid propagated by seed.

Arabica
Variety Image 3
Hybrid F1 (H15 MundoMex)

High yielding variety in healthy soil, with very good quality at elevations >1300 m. Adapted to agroforestery systems.

Arabica

Plantation Facts

Total Production by variety

32430

Marsellesa
Starmaya
Hybrid F1 (H15 MundoMex)
Total Production by lots

0

  • October to January

  • Tapachula

  • Chiapas

  • 690000

  • 1295800

  • Volcanic and Clay

  • 12-29 Degrees

  • None

  • Jaguar, Armadillo, Deers, Cougar

  • YES

Our Green Coffee Lots

View More details
Plot namePlot sizeAv. scoreAltitudeVarietalSpeciesFlavour profile
Providencia 7 hectares 84 1,180-1,250 m Marsellesa Hybrid F1 (H15 MundoMex)Arabica
black-tea
peach
citrus-fruit
Tres Cruces 15 hectares 86 1,190-1,250 m MarsellesaArabica
chocolate
carmelized
vanilla
Loma 10 hectares 85 1,200-1,280 m StarmayaArabica
floral
citric-acid
fresh

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