Each bean is grown with care; we offer you some of the finest coffee the world has to offer.
Total farm area
We Cultivate Excellence
Our beans are outstanding because they are grown and processed with meticulous attention to detail.
High yielding plant adapted to medium altitudes. Notably high acidity in the cup.
An F1 hybrid from a cross between Marsellesa and a wild Ethiopian/Sudanese natural mutant. High yielding plant adapted to medium altitudes. Notably high acidity in the cup. The first coffee F1 hybrid propagated by seed.
Hybrid F1 (H15 MundoMex)
High yielding variety in healthy soil, with very good quality at elevations >1300 m. Adapted to agroforestery systems.
October to January
Volcanic and Clay
Jaguar, Armadillo, Deers, Cougar
Our Green Coffee LotsView More details
|Lot name||Lot size||Av. score||Altitude||Variety||Species||Flavour profile|
|Providencia||7 hectares||84||1,180-1,250 m||Marsellesa, Hybrid F1 (H15 MundoMex),||Arabica|
|Tres Cruces||15 hectares||86||1,190-1,250 m||Marsellesa,||Arabica|
|Loma||10 hectares||85||1,200-1,280 m||Starmaya,||Arabica|