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Coffee Origins

Coffee roasting is the process of heating the coffee cherry seeds to augment aroma and flavor and ultimately increase solubility. Why do we keep talking about solubility? Because it is the essential element of coffee brewing.

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José Javier
Coffee experts@Guadalupe Zajú
2 months
Trabajar en café es sin lugar a duda uno de los mejores trabajos que se puede desear. Es un cultivo que va más allá de...
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Jennie Backteman
Coffee experts@The Coffee Lab
25 days
I think specialty decaf is a waste of time! Any true coffee person who wants something lighter later in the day would prefer to have...
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Tassia B. Sita
Coffee experts@The Coffee Lab
25 days
I haven't seen that many specialty decaf coffees myself from Mexico, but I have tried one from Colombia. I think it was very nicely roasted,...

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Joachim Estal
Coffee experts@The Coffee Lab
9 days
Hi Vasileia, When we talk about top-rated coffee, two coffees come into my mind–the Tanzanian peaberry coffee and Hawaiian Kona coffee. These Arabica bean origins consistently...
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Katrina Yentch
Coffee experts@Era of We
12 days
I love this question! "Top-rated" can be kind of a big statement, because a lot of coffees can be top-rated for different reasons, whether it is...