Loading ...

The coffee lab

Ask your coffee questions, share knowledge and recipes

Posted by
Sort by
M
Mein Eigener Kaffee
Coffee consumer
2 days
Wie fühlst du dich, wenn du Kaffee trinkst?
K
Katrina Yentch
Coffee experts@Era of We
a day
I've been drinking coffee since I was 16 years old. In America, I have memories of my parents filling up the drip filter coffee machine...
K
Katrina Yentch
Coffee experts@Era of We
a day
I think cowboy coffee can be great for different occasions! I particularly enjoy it with a French press or as an espresso shot. Admittedly I'm...
V
Vasileia Fanarioti
Coffee experts@The Coffee Lab
4 days
Hi Erik,So, how your coffee tastes depends on many factors such as quality, origin, roast or preparation of the coffee. There are also a few...
S
Sebenza Coffee
Coffee consumer
4 days
Is Variety Impact in Flavour in single origin?
K
Katrina Yentch
Coffee experts@Era of We
12 hours
There are so many factors that can influence how a single-origin coffee will taste when it comes to the final cup. Whether it's the altitude...
S
Shruti Gupta
Coffee experts@Era of We
a day
If you're someone who's relatively new to the world of coffee or simply wants to explore all the different arenas of coffee, I've got some...
A
Anna Nordström
Coffee experts@Löfbergs
5 days
Hi! I would recommend you talk help from SCA Coffee Tasters Flavor Wheel. Start in the inner circle and try to decide which piece best...
V
Violeta Carmona
Coffee experts
6 days
What does single-origin mean, exactly?
Y
Yker Valerio
Coffee experts@The Coffee Lab
6 days
I love this question. The answer can get complicated easily, but I will do my best to keep it as straightforward as it should.Simply put,...
A
Anna Nordström
Coffee experts@Löfbergs
7 days
Generally one month, maximum three. The freshness of the beans will also depend on if the bag was vacuum packed/nitro flushed/fully airtight or not.
S
Susan Rov
Coffee experts
13 days
What do different coffee roasts taste like?
E
Emily Joy Meneses
Coffee experts@Era of We
11 days
That's a great question! There are four types of roasts you'll see at most cafes, markets, and coffee suppliers: light, medium, medium-dark, and dark roast....
J
Joachim Estal
Coffee experts@The Coffee Lab
12 days
The word “acidity” is commonly perceived as the pH level and in the case of beverages, this automatically translates to heartburns, indigestion or acid refluxes....
C
Chandra Melo
Coffee experts
15 days
What's the best kind of coffee to use for espresso?
E
Emily Joy Meneses
Coffee experts@Era of We
13 days
It really depends on your preference - some cafés will use a blend of 2 countries, but most recommend using a single origin bean (meaning...