Hi everyone! So I've been experiencing bad acidity after drinking coffee. I drink a medium-light roast, about two cups a day, and I brew with a French Press. Is there any way for me to reduce the acidity without switching to a dark roast?

There are a few things you can do to reduce the acidity in your coffee without switching to a dark roast! First, try brewing with softer water. This will help to extract fewer acids from the coffee beans. You can also add a pinch of salt to your coffee grounds before brewing, which will help to neutralize some of the acids. Finally, try brewing your coffee using a method that doesn't require as much heat, such as cold brew. By using less heat, you'll be able to extract fewer acids from the beans. I hope that you enjoy and let me know if that work for you :)