Asharita D'Silva
Coffee experts@Era of We
a month
Anna Nordström
Coffee experts@Löfbergs
18 days
To reduce the acidity I would recommend you to use a brew method with paper filter. A finer grind also tend to reduce the percieved acidity.
Chandra Melo
Coffee experts@The Coffee Lab
25 days
There are a few things you can do to reduce the acidity in your coffee without switching to a dark roast! First, try brewing with softer water. This will help to extract fewer acids from the coffee beans. You can also add a pinch of salt to your coffee grounds before brewing, which will help to neutralize some of the acids. Finally, try brewing your coffee using a method that doesn't require as much heat, such as cold brew. By using less heat, you'll be able to extract fewer acids from the beans. I hope that you enjoy and let me know if that work for you :)
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