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Coffee Processing

Coffee roasting is the process of heating the coffee cherry seeds to augment aroma and flavor and ultimately increase solubility. Why do we keep talking about solubility? Because it is the essential element of coffee brewing.

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Jennie Backteman
Coffee experts@The Coffee Lab
a month
I think specialty decaf is a waste of time! Any true coffee person who wants something lighter later in the day would prefer to have...
Tassia B. Sita
Coffee experts@The Coffee Lab
a month
I haven't seen that many specialty decaf coffees myself from Mexico, but I have tried one from Colombia. I think it was very nicely roasted,...