Coffee roasting is the process of heating the coffee cherry seeds to augment aroma and flavor and ultimately increase solubility. Why do we keep talking about solubility? Because it is the essential element of coffee brewing.
Recent discussions on forum
I'm curious about the Wush Wush varietal. I've heard quite a lot about it, about it being the new Gesha, about its uniqueness... but unfortunately I've still haven't tried it. Can someone share a little bit more about it? th
Let's talk about specialty coffee robusta. Did you ever tried it? How is it? What do you think about it? I know that specialty coffee roasters are sperimenting with it, lately, but I still haven't tried it and I'm really curious
I'm curious about the naked filter for espresso machine, (especially in a professional enviroment). Why do you choose it over a classic filter? Or why do you do the opposite? Any pro/con you want to share, will be very welcome.
I'm curious about Decaf Specialty Coffee. I've stumbled into several of them, most of them not so special, just a couple really interesting... what do you think about it? Plus, all the specialty decaf that I've tried until now w