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Extra Flavors You Can Add To Your Coffee
Coffee has a wide range of pairings to make it the perfect treat for you.
Published October 16, 2021
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Anonymous #261
Coffee experts@The Coffee Lab
Want to spice up your coffee but don't know where to start? Creamer is so overdone. In this article, you'll learn that your coffee will no longer require the addition of creamer, whipped cream, sugar, or syrups to make it drinkable. Flavor concentrates for beverages will up your game. And the greatest thing is: they provide a variety of options that will easily improve your cup of coffee into the delicious morning brew you've been dreaming about.
Some of the greatest flavors to add to your coffee are covered in this article. Some of these flavors may be unfamiliar to you, but you'll be glad you discovered them.
1. White chocolate
White chocolate has a delicate, smooth chocolate flavor that blends perfectly with coffee. It blends in well, complementing the sometimes-bitter aftertaste. When you drink your coffee, it will feel like you're biting into a white chocolate candy bar. Is there a more tasty and lovely way to begin your day? I think not.
2. Caramel
Who doesn't like caramel, especially when it's coupled with coffee? Caramel has a sweet and toasted flavor that is delicious on its own but much better when combined with coffee. When the two are combined, they produce a caramel mocha flavor that is popular and offered in coffee shops all over the world. Having said that, how cool is it that you can make it in the comfort of your own home? Simply add a drop or two of caramel flavor to your coffee in the morning to begin your day!
3. Hazelnut
This nutty, roasted, earthy flavor is one of the most popular coffee flavors. The combination of the two provides just the right amount of nutty sweetness to the coffee. There are a variety of hazelnut creamers available for use in coffee, but trust me when I tell you that the hazelnut beverage concentrate is the way to go. It's easy to make, delicious, and considerably healthy.
Hazelnuts have healthy fats and antioxidants, as well as phenolic acids and flavonols, which have been found to protect against cancer and heart disease. The oil is quickly absorbed by the body and is known to improve heart health and reduce cholesterol while also keeping blood sugar levels stable. Oh, and because hazelnut oil is a frequent component in many anti-aging treatments, it may even help you turn back the clock a little.
4. Mint mocha
This taste is not just a popular favorite, but puts you into the holiday spirit as soon as you take a drink—no matter what time of the year. You don't lose the espresso flavor; instead, you get the wonderful peppermint and chocolate additions. Not only is this delicious, but it is also really simple to achieve the perfect peppermint flavor. It just takes a few drops of peppermint beverage concentrate.
5. Espresso
Putting espresso in your coffee looks strange, doesn't it? Not for real coffee lovers. If you enjoy all things coffee, a little more espresso flavor in your morning beverage could be the way to go. In reality, you're merely enhancing the rich and bitter coffee flavor by making it richer and bitterer. Many people refer to this drink as a Red Eye.
6. Chocolate
Coffee and chocolate are a perfect match! The two flavors blend beautifully and complement each other nicely. When you add chocolate flavoring to coffee, the many flavors within the chocolate are enhanced. Who would have guessed that these two distinct flavors would form the most delicious combination?
7. Vanilla
A real staple. This sugary and almost floral-like flavor is unlike any other. Many people enjoy adding vanilla creamer to their coffee, so why not go the just-as-delicious, but healthy, route?
Real vanilla extract, not the cheap counterfeit sold in supermarkets, is not only tasty, but it also contains brain-friendly chemicals that have been shown to improve mental functionalities and mood. Vanilla extract is also a natural remedy for stomach discomfort, joint pain, and stress relief.
Adding vanilla beverage flavor concentrate to your coffee can provide you with the same amazing taste without taking in the unhealthy components of the creamer. That is a win-win situation!
8. Pumpkin spice
While many people connect its flavor with the fall, it may be savored throughout the year. Who is going to stop you from putting a few drops of pumpkin spice flavoring in your coffee if you have it in your pantry? Nobody! So, if you're a fan of all things pumpkin spice, this may be the best option for you.
9. Irish cream
While it is not the most popular flavor to pair with coffee, it is certainly delicious. It's like combining several flavors into a single drop. This Irish cream not only provides you with chocolaty bliss but also a wonderful taste of vanilla. Blend a few drops of this into your coffee and you'll never drink coffee again without it. This combo is definitely one-of-a-kind!
10. Toffee nut
This creamy and buttery flavor goes perfectly with a cup of hot coffee. Toffee nut is a chewy, sweet delicacy prepared with molasses or sugar, milk, and butter—doesn't that sound lovely? Imagine being able to merge the flavor of a toffee nut into your coffee. You'd receive not only the sweetness and nuttiness of coffee but also the deep and bitter taste of coffee. Truly delicious!
11. Cardamom
Cardamom is a spice having roots in the Middle East, India, and Asia that has earned the title "queen of spices" due to its high value. The reason for this (apart from the fact that it is costly) is because it is used in Ayurvedic and Ancient Chinese medicine for its health advantages. Concerning those health advantages: Cardamom has been found to help with digestive, cardiovascular, and urinary disorders. The spice is also an aphrodisiac, giving "caffeine jolt" a whole new meaning.
12. Nutmeg
Nutmeg is a powerful spice with warm, sweet, and nutty tastes that go well with coffee, whether in a vanilla nutmeg brew or sprinkled over a frothy latte. Furthermore, it has antimicrobial qualities and includes compounds that have been shown to boost memory, assist the heart, calm muscles, and aid in digestion.
13. Cayenne
Cayenne pepper in your coffee will surely give your morning a boost. A very little sprinkle of cayenne pepper in your coffee improves not just the taste but also the health benefits. Cayenne pepper includes capsaicin, a compound that has been found to improve circulation and heart condition. It has also been proven to aid in the treatment or prevention of Type 2 diabetes, cardiovascular disease, and high blood pressure.
14. Maple syrup
The sweet flavor of maple syrup complements both coffee and waffles. Maple tree extract has a good amount of antioxidants and minerals such as zinc and manganese, all of which have been found to help enhance the immune system and promote heart health.
15. Ginger
Ginger as a delicious coffee flavor is probably not on your radar, but it should be. Mix a little with your coffee to produce a drink that will remind you of your favorite gingerbread delicacies. And, of course, it's healthful; ginger calms upset tummies, reduces inflammation, and relieves arthritic pain. Ginger has also been linked to a lower risk of prostate cancer, according to research published in the journal Herbal Medicine.
16. Stevia
Too much sugar is bad for your health, but stevia is just as sweet and has been found to offer health advantages. Stevia, a leafy herb native to South America, has been known to help reduce blood pressure and level blood sugar. Just be careful not to abuse it; a little stevia goes a long way.
17. Coconut oil
The practice of adding coconut oil to coffee was made popular by David Asprey’s recipe called the Bulletproof. Coconut oil has been shown to cure some health issues like the burning of fat consisting of medium-chain triglycerides (MCT). This has also been found to be helpful in the burning of calories.
Fat and calorie burn aside, coconut oil adds a satisfactory flavor to your coffee. This can be a great option if you do get hungry easily after breakfast. There are other benefits of coconut as well, but this as much as we can accommodate in this article.
18. Raw egg
Egg coffee is surely a rich and quick source of protein. It is one easy way to top your protein level every morning before dashing out to work. You can get a saturated creamy coffee texture when you whisk an egg into a hot cup of coffee. What’s more, pasteurized eggs in hot coffee helps to prevent Salmonella.
Conclusion
After reading this, how could you not desire a cup of steaming tasty coffee blended with one of these flavors? They all sound delicious and yummy! The best thing is that these are only a few of the best flavors to add to your coffee; there are many more to select from. These flavors may be utilized in a variety of beverages, not only coffee. What a wonderful bonus!
If this list inspires you to get creative with your morning java, do well to share it with your friends so they can enjoy the flavored world of coffee you’ve come to embrace!
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