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French Roast Coffee: The Great Taste of Dark Roasts

French roast has acquired some bad reputation but is a classic: dark, oily, rich, and bitter.

Published November 28, 2021
Yker Valerio
Coffee experts@The Coffee Lab

About the author

Yker Valerio

Yker Valerio (he/him) is a freelance content creator. After more than 10 years of working as a management consultant, he started his blog Bon Vivant Caffè to share his passion for specialty coffee.

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