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How to become a barista

Becoming a barista isn't straightforward. In this post, you'll find some useful advice to start.

Published January 10, 2022
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Yker Valerio
Coffee experts@The Coffee Lab

About the Author

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Yker Valerio

Yker Valerio (he/him) is a freelance content creator. After more than 10 years of working as a management consultant, he started his blog Bon Vivant Caffè to share his passion for specialty coffee.

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