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J
Jennie Backteman
Coffee experts@The Coffee Lab
Jacu Bird Coffee
December 14, 2021

Jacu Bird Coffee

About Jacu bird coffee, how it was discovered and how it is made.
C
Chandra Melo
Coffee experts@The Coffee Lab
Barista Training Guide
December 14, 2021

Barista Training Guide

What you will learn when training as a barista and tips for getting the most from it.
J
Johan Hedlund
Coffee experts@The Coffee Lab
Bone Dry Cappuccino
December 14, 2021

Bone Dry Cappuccino

How to make and order a bone-dry cappuccino, a cappuccino with no milk and more foam.
J
Jennie Backteman
Coffee experts@The Coffee Lab
Instant Decaf Coffee
December 14, 2021

Instant Decaf Coffee

The best instant decaf coffee brands and how to choose the right one for you.
D
Daniel Hedlund
Coffee experts@The Coffee Lab
Espresso Tampers
December 14, 2021

Espresso Tampers

What to look for in an espresso tamper and why they are worth it.
E
Erik Hedlund
Coffee experts@The Coffee Lab
Baristas Brewers Competing Coffeechamps
December 14, 2021

Baristas Brewers Competing Coffeechamps

About barista competitions, what’s expected, and how to improve your chance of winning.
C
Chandra Melo
Coffee experts@The Coffee Lab
Puerto Rican Coffee
December 14, 2021

Puerto Rican Coffee

About Puerto Rican coffee, popular brands and how to make it.
S
Shruti Gupta
Coffee experts@Era of We
Why Some Coffees Are Very Expensive
December 13, 2021

Why Some Coffees Are Very Expensive

What’s the reason behind some coffees being more expensive than our monthly grocery budget? Let’s f
V
Vasileia Fanarioti
Coffee experts@The Coffee Lab
Reduce Sediment in French Press Coffee
December 13, 2021

Reduce Sediment in French Press Coffee

A few tips and tricks on reducing the sediment in your French Press coffee
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