What is your favorite origin? I am in Mexico on a coffee farm and I can answer some questions about harvest and quality of coffee.

I would describe the flavor like Fruity, Sweet flavors, Rasberry, Strawberry, Prunes, Milk Chocolate, Vanilla, Honey, Sweet finish, Strong body

Sounds very complex José, how would you describe the flavor?

I will talk about the natural process in the Soconusco region located in Chiapas. Region where it rains an average of 4000 millimeters of water per year and an average of 6 hours of light per day. Talking about the process in Finca Guadalupe Zajú, they are natural coffees with brix degrees higher than 20%, long fermentations (up to 72 hours in cherry and without oxygen) or fermentations in African beds for 4-5 days and then finishing the beans in a ¨Guardiola¨ type dryer at 35 degrees Celsius. With a humidity of 10.5%-11% and water activity of 0.51%.

At first thought, I would say something obvious as Kenya or Ethiopia: both origin regions often give me the kind of flavours I really enjoy in a cup. But if I have to choose one region I feel really connected with, is Indonesia. Visiting Bali a while ago, we stumbled in a small local specialty coffee roaster that offered us a local coffee, a natural processed from the Kintamani Region... it was just astonishing! About Mexico, sadly I've tried coffee from this region just once and I know almost nothing about it. Anything you would love to share will be really appreciate!