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La economía circular en el procesamiento del café

Descubra la transformadora Economía Circular en el procesamiento del café. Desde la agricultura sostenible hasta el consumo consciente, explore cómo cada taza se convierte en un símbolo de responsabilidad ambiental, remodelando la industria del café para un futuro más sostenible y consciente.

Chandra Melo
Expertos en café@The Coffee Lab

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Chandra Melo

Marketing as job, barista as passion. An authentic coffee lover, looking for the next fantastic cup of coffee that I will fall in love with. Coffee, for me, is more than a beverage. It's about community and connection - how can all the world consume the same fruit? And differently? How can we have so many different tastes? I also don't know. And because of this, I feel in love each day more for this world. Happy to share and make a change in the coffee community.

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