Wir bauen eine vollständig nachhaltige Lieferkette von der Ernte bis zur Tasse auf

Nurturing The Land And People That Nurture Our Beans

The cool weather and seasonal variances of our unique microclimate combine with constant scientific improvements to grow truly distinctive beans. From the time Fazenda California was set up in 1903, it has kept itself at the forefront of the latest agronomical research and cutting-edge modernizations. Our extraordinary award-winning coffees, legions of loyal customers, productive land and happy people stand testament to the success of these endeavors. We work proactively to ensure that our farming practices benefit the environment, and that our social endeavours improve our workers’ and community’s quality of life.