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Any Kind of Coffee - The Complete List (Part I)

Coffee is never "a normal coffee". In this first part, we're going to discover different types, process and roasting profiles.

Published November 19, 2021
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Tanya Nanetti
Coffee experts@The Coffee Lab

About the author

Tanya Nanetti

I'm Tanya, originally from Italy but citizen of the world. I'm a specialty coffee barista (based in Portugal, at the moment) and a freelance writer (check out my articles on Barista Magazine!). Plus, I'm half of the team behind Coffee Insurrection, a website about specialty coffee with a focus on the community: I'm co-creator, SMM and content writer. I'm available for coffee consulting (both online and in house) and for writing work.

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