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Coffee and Biodiversity Conservation

Coffee is more than a drink; it's an ecosystem essential. Discover how coffee production influences global biodiversity conservation. Explore the connection, sustainable farming practices, certification programs, case studies, economic incentives, consumer influence, and the challenges faced on the path to biodiversity-friendly coffee production.

Chandra Melo
Coffee experts@The Coffee Lab

About the author

Chandra Melo

Marketing as job, barista as passion. An authentic coffee lover, looking for the next fantastic cup of coffee that I will fall in love with. Coffee, for me, is more than a beverage. It's about community and connection - how can all the world consume the same fruit? And differently? How can we have so many different tastes? I also don't know. And because of this, I feel in love each day more for this world. Happy to share and make a change in the coffee community.

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