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Digested coffees: delicacy or scam?

Learn more about the provocative (and gross) story behind digested coffees.

Published October 14, 2021

Yker Valerio

The Coffee Lab

@ Caracas, Venezuela

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About the Author

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Yker Valerio

Yker Valerio (he/him) is a freelance content creator. After more than 10 years of working as a management consultant, he started his blog Bon Vivant Caffè to share his passion for specialty coffee.

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