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Beber de manera sostenible: reducir la huella de carbono de su consumo de café

Huella de carbono del café: de la granja a la taza, revelando el impacto ambiental y formas de beber de manera sostenible para obtener una bebida más ecológica

Chandra Melo
Expertos en café@The Coffee Lab

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Chandra Melo

Marketing as job, barista as passion. An authentic coffee lover, looking for the next fantastic cup of coffee that I will fall in love with. Coffee, for me, is more than a beverage. It's about community and connection - how can all the world consume the same fruit? And differently? How can we have so many different tastes? I also don't know. And because of this, I feel in love each day more for this world. Happy to share and make a change in the coffee community.

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