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Siroter durablement : réduire l'empreinte carbone de votre consommation de café

Empreinte carbone du café : de la ferme à la tasse, dévoilement de l'impact environnemental et des moyens de siroter de manière durable pour une infusion plus verte

Chandra Melo
Experts en café@The Coffee Lab

À propos de l'auteur

Chandra Melo

Marketing as job, barista as passion. An authentic coffee lover, looking for the next fantastic cup of coffee that I will fall in love with. Coffee, for me, is more than a beverage. It's about community and connection - how can all the world consume the same fruit? And differently? How can we have so many different tastes? I also don't know. And because of this, I feel in love each day more for this world. Happy to share and make a change in the coffee community.

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