Loading ...

Ristretto y Cafeína

Descubriendo el ristretto. Si bien tiene un sabor más concentrado y una crema cremosa, el ristretto y el espresso tradicional contienen cantidades similares de cafeína. Sin embargo, el ristretto tiene menos amargor y acidez, proporcionando un sabor más equilibrado y suave.

Chandra Melo
Expertos en café@The Coffee Lab

Acerca del autor

Chandra Melo

Marketing as job, barista as passion. An authentic coffee lover, looking for the next fantastic cup of coffee that I will fall in love with. Coffee, for me, is more than a beverage. It's about community and connection - how can all the world consume the same fruit? And differently? How can we have so many different tastes? I also don't know. And because of this, I feel in love each day more for this world. Happy to share and make a change in the coffee community.

Add comment