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Kaffe og skove: Agroforestry and the Future of Sustainability

From Forest to Cup: The Agroforestry Revolution in Coffee Production" udforsker det symbiotiske forhold mellem kaffe og skove. Agroforestry, en bæredygtig landbrugspraksis, hjælper med at bevare vitale økosystemer, samtidig med at kaffekvaliteten forbedres. Oplev rejsen fra frodige skove til din morgenbryg og fremtiden af bæredygtig kaffe.

Chandra Melo
Kaffeeksperter@The Coffee Lab

Om forfatteren

Chandra Melo

Marketing as job, barista as passion. An authentic coffee lover, looking for the next fantastic cup of coffee that I will fall in love with. Coffee, for me, is more than a beverage. It's about community and connection - how can all the world consume the same fruit? And differently? How can we have so many different tastes? I also don't know. And because of this, I feel in love each day more for this world. Happy to share and make a change in the coffee community.

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