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Coffee and Forests: Agroforestry and the Future of Sustainability

From Forest to Cup: The Agroforestry Revolution in Coffee Production. Explores the symbiotic relationship between coffee and forests. Agroforestry, a sustainable farming practice, helps preserve vital ecosystems while enhancing coffee quality. Discover the journey from lush forests to your morning brew and the future of sustainable coffee.

Chandra Melo
Coffee experts@The Coffee Lab

About the author

Chandra Melo

Marketing as job, barista as passion. An authentic coffee lover, looking for the next fantastic cup of coffee that I will fall in love with. Coffee, for me, is more than a beverage. It's about community and connection - how can all the world consume the same fruit? And differently? How can we have so many different tastes? I also don't know. And because of this, I feel in love each day more for this world. Happy to share and make a change in the coffee community.

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