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Kaffe och skogar: Agroforestry and the Future of Sustainability

From Forest to Cup: The Agroforestry Revolution in Coffee Production" utforskar det symbiotiska förhållandet mellan kaffe och skog. Agroforestry, ett hållbart jordbruk, hjälper till att bevara vitala ekosystem samtidigt som kaffekvaliteten förbättras. Upptäck resan från frodiga skogar till din morgonbryggning och framtiden av hållbart kaffe.

Chandra Melo
Kaffeexperter@The Coffee Lab

Om författaren

Chandra Melo

Marketing as job, barista as passion. An authentic coffee lover, looking for the next fantastic cup of coffee that I will fall in love with. Coffee, for me, is more than a beverage. It's about community and connection - how can all the world consume the same fruit? And differently? How can we have so many different tastes? I also don't know. And because of this, I feel in love each day more for this world. Happy to share and make a change in the coffee community.

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