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How to Be a Sustainable Coffee Roasting Business

Whether you're a cafe, roaster, or both, you can create a better sustainable coffee business.

Published August 5, 2021

Katrina Yentch

Portland, USA

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Katrina
Coffee experts@Era of We

About the Author

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Katrina Yentch

My name is Katrina and I'm the content lead at Era of We. I'm also the online editor at Barista Magazine and a freelance writer based in Portland, Oregon covering the HoReCa/F&B industries. I'm available for coffee questions, writing work, and coffee consulting!

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