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Fomento de la resiliencia: cómo se adaptan los granos de café Robusta al cambio climático

Explorando el impacto del cambio climático en el café robusta, este artículo destaca los esfuerzos de sostenibilidad de la industria ante el aumento de las temperaturas. A pesar de la resiliencia, los desafíos demandan estrategias de adaptación, subrayando el compromiso de la industria robusta con la sostenibilidad ambiental y socioeconómica.

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Chandra Melo
Expertos en café@The Coffee Lab

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Chandra Melo

Marketing as job, barista as passion. An authentic coffee lover, looking for the next fantastic cup of coffee that I will fall in love with. Coffee, for me, is more than a beverage. It's about community and connection - how can all the world consume the same fruit? And differently? How can we have so many different tastes? I also don't know. And because of this, I feel in love each day more for this world. Happy to share and make a change in the coffee community.

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