Loading ...

Granos de café aceitosos ¿por qué sucede?

¿El café aceitoso es una buena o mala señal? ¡Veamos los hechos!

Y
Yker Valerio
Expertos en café@The Coffee Lab

Acerca del autor

Author-image
Yker Valerio

Yker Valerio (he/him) is a freelance content creator. After more than 10 years of working as a management consultant, he started his blog Bon Vivant Caffè to share his passion for specialty coffee.

Add comment