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Una nueva fiebre del oro: ¿Puede el Robusta de especialidad hacerse un hueco?

Robusta, que representa el 40% de todo el café cultivado en el mundo, en general ha sido de calidad comercial, pero los tiempos están cambiando.

Chandra Melo
Expertos en café@The Coffee Lab

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Chandra Melo

Marketing as job, barista as passion. An authentic coffee lover, looking for the next fantastic cup of coffee that I will fall in love with. Coffee, for me, is more than a beverage. It's about community and connection - how can all the world consume the same fruit? And differently? How can we have so many different tastes? I also don't know. And because of this, I feel in love each day more for this world. Happy to share and make a change in the coffee community.

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