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Arabica vs. Robusta: What is the difference?

Robusta and Arabica are different coffee species. But what does that mean?

Published September 30, 2021

Yker Valerio

The Coffee Lab

@ Caracas, Venezuela

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Yker Valerio

Yker Valerio (he/him) is a freelance content creator. After more than 10 years of working as a management consultant, he started his blog Bon Vivant Caffè to share his passion for specialty coffee.

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