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Une nouvelle ruée vers l’or: le Robusta de spécialité peut-il se tailler une niche?

Représentant 40 % de tout le café cultivé dans le monde, le Robusta est généralement un produit de base, mais les temps changent.

Chandra Melo
Experts en café@The Coffee Lab

À propos de l'auteur

Chandra Melo

Marketing as job, barista as passion. An authentic coffee lover, looking for the next fantastic cup of coffee that I will fall in love with. Coffee, for me, is more than a beverage. It's about community and connection - how can all the world consume the same fruit? And differently? How can we have so many different tastes? I also don't know. And because of this, I feel in love each day more for this world. Happy to share and make a change in the coffee community.

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