Loading ...

Why Does Two-Way Transparency Matter in Coffee?

Producers have a right to know what happens to their coffee, just as consumers need to know where their coffee comes from. How can we facilitate this change?

Asharita D'Silva
Coffee experts@Era of We

About the author

Asharita D'Silva

Join me in discovering the wonderful world of coffee! As a writer, coffee is my fuel and newfound passion. I love writing about new coffees, sustainability, and coffee culture around the world. I'm always discovering new things about coffee and the industry, which I share with the great community here at Era Of We.

Add comment
More on the coffee lab

Recent discussions on forum