Blonde Caramel Macchiato
Espresso
1:2
1
Espresso
1:2
1
Mark as brewed
Ingredients
Directions
Add a pump or two of vanilla syrup in a shot glass
Brew a shot of espresso on top of the syrup and mix well
Preheat your favourite mug and pour the vanilla espresso in it
Steam your milk and pour slowly on top of your espresso from a high angle
Top with whipped cream, drizzle with homemade caramel sauce and enjoy!
If you don’t have time to make the caramel sauce you can also buy it from the grocery store. Also if you happen to not have an espresso machine with a steam wand to steam the milk, you can use a French Press to do it instead!
About the author
My name is Vasileia and I’m here because i decided to combine my two favourite things: writing and coffee. I love travelling around the world and visiting coffee shops but my biggest goal is to visit a coffee farm, to see where it all starts! You can follow my coffee adventures via my blog: thewanderingbean.net
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