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Chocolaty Chip Creme Frappuccino cover image

Chocolaty Chip Creme Frappuccino

Starbucks double chocolaty chip crème Frappuccino is the ultimate sweet treat in liquid form. Delicious and refreshing on a warm day, but super comforting when it’s cool outside and you need something to perk you up.
Published November 12, 2021
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Chandra
Coffee experts@Era of We
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Mark as brewed

Unlike fruity fraps, a double chocolaty chip Frappuccino is rich, decadent, and creamy. It makes a fabulously refreshing drink, but also works well as a dessert, packed with flavour and creamy goodness.


What is a Double Chocolaty Chip Frappuccino?


Frappuccinos have quickly gone from a fun extra offered by our favourite coffee shops to an absolute essential. These delectable, iced coffee drinks are as loved as our favourite hot drinks.


A double chocolate chip Frappuccino is a classic blended iced coffee drink made from espresso and ice, with added chocolate chips, chocolate syrup, and plenty of whipped cream. If you love a chocolate Starbucks frap, you’ll love this copycat recipe that you can blend up at home in a few minutes.


What Do You Need to Make a Double Chocolate Chip Frappuccino?


The best thing about this chocolate Frappuccino recipe is that you don’t need any fancy equipment to make it.


Ideally, you’ll need a good quality blender, to blend everything and crush your ice for a smooth and easy to drink iced coffee. But, if you haven’t got a blender, simply whisk all of your ingredients together and pour over ice to chill.


Then you just need your favourite tall glasses and an environmentally friendly reusable straw.

Ingredients

Chandra Melo

The Coffee Lab

@ Rio de Janeiro, Brazil

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About the Author

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Chandra Melo

Marketing as job, barista as passion. An authentic coffee lover, looking for the next fantastic cup of coffee that I will fall in love with. Coffee, for me, is more than a beverage. It's about community and connection - how can all the world consume the same fruit? And differently? How can we have so many different tastes? I also don't know. And because of this, I feel in love each day more for this world. Happy to share and make a change in the coffee community.

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