Mark as brewed
Gluhwein really ties up the best of the season: warm spices, good wine, and made in large batches to share with your friends and family. Gluhwein can be traced back to the 15th century and continues to be a favorite in Germany and many other European countries. The name literally translates to “smoldering wine”, a reference to the hot temperature of the wine when served. Gluhwein is great for Christmas parties and as a gift- just follow this simple recipe!
About the Author
Join me in discovering the wonderful world of coffee! As a writer, coffee is my fuel and newfound passion. I love writing about new coffees, sustainability, and coffee culture around the world. I'm always discovering new things about coffee and the industry, which I share with the great community here at Era Of We.