Iced Caramel Macchiato Starbucks
Mark as brewed
Place the ice cubes into a blender.
Pour over the espresso*, milk, and vanilla syrup.
*An alternative to espresso it's to mix 2 teaspoons of instant coffee with 50ml boiled water or brew with a machine.
Blend until the ice is crushed and the drink is smooth.
Top with whipped cream if desired - Whisked to peaks or use tinned squirty cream.
Drizzle liberally with caramel sauce or syrup to finish.
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With Era of We and The Coffee Lab, I hope to share knowledge, increase the value of coffee – and secure the future of coffee.