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Recipe: Cà phê phin cover image

Recipe: Cà Phê Phin

Vietnamese coffee, or cà phê đá, is adored all around the world for so many reasons. It’s the perfect balance of smoky and sweet, and it tastes amazing as either a hot or iced beverage. Plus, it’s stronger than most coffee drinks - a plus for anyone looking to get that extra jolt in the morning. Traditional Vietnamese coffee is made with a cà phê phin, or phin filter. Dark-roasted coffee grounds are packed within its chamber, and hot water is poured into it, dripping slowly into a sweet pool of condensed milk. When served cold, the coffee is poured over a mound of crushed ice - creating a bold, syrupy, and refreshing concoction.

Published August 2, 2021
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Emily Joy Meneses
Coffee experts@Era of We
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equipment

Cà Phê Phin

brew_ratio

1:4

yeild

1

equipment

Cà Phê Phin

brew_ratio

1:4

yeild

1

Mark as brewed

Ingredients

Emily Joy Meneses

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Emily Joy Meneses

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