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Tiramisu

This quintessential coffee dessert is delicious any time of the year, but especially during the holiday season!
Published December 19, 2021
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Asharita D'Silva
Coffee experts@Era of We
equipment

None

brew_ratio

1:1

yeild

8-9

equipment

None

brew_ratio

1:1

yeild

8-9

Mark as brewed

Looking for a way to impress at your next holiday party? Or simply in the mood for a treat? Give this tiramisu recipe a try! Perhaps the most famous coffee dessert around the world, Tiramisu is an Italian dessert that combines coffee, cream, and sponge cake biscuits. Traditional tiramisu involves using raw eggs too, but since some people avoid raw eggs, this recipe is made without them. Literally meaning “pick me up” or “cheer me up”, this decadent dessert is guaranteed to make your day. 

Ingredients

Directions

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About the author

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Asharita D'Silva

Join me in discovering the wonderful world of coffee! As a writer, coffee is my fuel and newfound passion. I love writing about new coffees, sustainability, and coffee culture around the world. I'm always discovering new things about coffee and the industry, which I share with the great community here at Era Of We.

Comments

1 answers

Y
Yker Valerio
Coffee experts@The Coffee Lab
8 months
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