Vanilla Iced Coffee
Cold Brew Maker
1:8
1
Cold Brew Maker
1:8
1
Mark as brewed
For this recipe instead of adding vanilla essence in my coffee in I am adding it...in the ice cubes! You can make water-based ice cubes but for this one I am making milk-based ones. My brewing method is also cold brew but you can use espresso if you have no patience waiting around!
Ingredients
Directions
Start off by making your cold brew! Add the water in the cold brew maker carafe, add in your coffee and let it sit in the fridge from 6-12 hours.
Mix the vanilla essence with the milk and pour it in an ice cube tray.
Once your cold brew is ready take it out of the fridge.
Take the ice cube tray out of the freezer as well and let both sit in room temperature for 5 minutes.
Pour your cold brew in a tall glass and add the ice cubes.
The ice cubes will start melting, releasing all the milk vanilla flavours in your coffee drink!
Mix with a straw, sip slowly and enjoy!
About the author
My name is Vasileia and I’m here because i decided to combine my two favourite things: writing and coffee. I love travelling around the world and visiting coffee shops but my biggest goal is to visit a coffee farm, to see where it all starts! You can follow my coffee adventures via my blog: thewanderingbean.net
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