Espresso-based Whipped Coffee
Espresso Machine, Mixer
1:2
2
Espresso Machine, Mixer
1:2
2
Mark as brewed
However, in this recipe, we are going to recreate the coffee treat using espresso to make a bolder and more refined flavor.
Ingredients
Directions
Pull your 30ml of espresso from your espresso machine. Use 1:2 brew ratio for best quality.
Put the espresso into a mixing bowl.
Add sugar into the bowl.
Use a hand mixer to whip the inclusions together for 5-10 minutes. You can also use a whisk but the process may take longer.
Add ice into your cup enough to fill half of the vessel.
Pour milk into the cup until 3/4 full.
Scoop out your whipped coffee mixture and transfer it into your cup.
Garnish your beverage by sprinkling some cinnamon or chocolate powder.
If you plan to make a large batch of whipped coffee, you can place the extra in an airtight container and store it in the fridge for up to a week. Enjoy your espresso-based whipped coffee!
About the author
8-year barista for a world-class coffee chain from the Philippines. Passionate writer and coffee champion. "Coffee has always been one of my biggest love interests in life. And I am here to share it with all of you through this platform."
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