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Sobremesas de café simples: fazendo geléia de café japonesa em casa

Se você já viu esse lanche jiggly flutuando pela internet, veja como você pode fazer isso em casa.

Publicado em November 2, 2022
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Chandra Melo
Especialistas em café@The Coffee Lab

Sobre o Autor

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Chandra Melo

Marketing as job, barista as passion. An authentic coffee lover, looking for the next fantastic cup of coffee that I will fall in love with. Coffee, for me, is more than a beverage. It's about community and connection - how can all the world consume the same fruit? And differently? How can we have so many different tastes? I also don't know. And because of this, I feel in love each day more for this world. Happy to share and make a change in the coffee community.

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