Brewing Coffee With The Ibrik
Mark as brewed
Fill your cup with cold water and pour it in the Ibrik.
Add 2 teaspoons of extra-finely ground coffee and 1-1.5 teaspoons of sugar to it.
Add spices (cinnamon, nutmeg, cardamom, rose water, cloves) to taste if you like.
Heat slowly on the stovetop while stirring so that the sugar dissolves.
When the coffee boils, foam forms on the surface. When you see this foam, remove the Ibrik from the heat and add a spoonful of the foam to each cup.
Bring the coffee to the boil a second time so that it forms the desired, thick consistency.
Take it off the heat and pour it in your cup.
Wait about two minutes for the coffee grounds to settle on the bottom of the cup - the correct drinking temperature has now been reached. Enjoy!
About the author
My name is Vasileia and I’m here because i decided to combine my two favourite things: writing and coffee. I love travelling around the world and visiting coffee shops but my biggest goal is to visit a coffee farm, to see where it all starts! You can follow my coffee adventures via my blog: thewanderingbean.net