Mark as brewed
Prepare your double espresso as usual with a portafilter machine, a capsule machine or a moka pot and leave it aside.
Fill a tall glass with a few ice cubes. and pour in your tonic water.
Then grab a spoon, place it a bit higher over the glass and carefully pour in the espresso.
Finally, if you like, add a few fresh mint leaves or a slice of lime. If you like it particularly tangy, you can even add a shot of the lime juice. If you don't like these extras, omit them or experiment with other ingredients.
About the author
My name is Vasileia and I’m here because i decided to combine my two favourite things: writing and coffee. I love travelling around the world and visiting coffee shops but my biggest goal is to visit a coffee farm, to see where it all starts! You can follow my coffee adventures via my blog: thewanderingbean.net