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Iced Mexican Mocha Recipe cover image

Iced Mexican Mocha Recipe

Whether you're a fan of Mexican food or not, you should definitely give mexican coffee a try. It's a unique flavor that's sure to please your palate. And once you've had a taste, you'll be hooked!
Published December 1, 2021
V
Vasileia Fanarioti
Coffee experts@The Coffee Lab
equipment

Cold Brew Maker

brew_ratio

1:12

yeild

4

equipment

Cold Brew Maker

brew_ratio

1:12

yeild

4

Mark as brewed

There are many different recipes for Mexican coffee, but they all generally involve some combination of spices like chili powder, cinnamon, and cocoa powder. Some people also add a splash of mezcal or tequila to their coffee for an extra kick.


And speaking of kicks, the below recipe of my iced Mexican mocha is surely going to give you one! So if you're looking for a morning pick-me-up, this might be just the drink for you.


The key to a great Mexican mocha is to use high-quality ingredients. Start with a rich, dark roast coffee, add some sweetened condensed milk, and top it off with chocolate syrup. It's easy to make and delicious!

Ingredients

Directions

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About the Author

Author-image
Vasileia Fanarioti

My name is Vasileia and I’m here because i decided to combine my two favourite things: writing and coffee. Don’t I love travelling around the world and visiting coffee shops but my biggest goal is to visit a coffee farm, to see where it all starts! You can follow my coffee adventures via my blog: thewanderingbean.net

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