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White Chocolate Mocha

A creamy white chocolate twist on a classic mocha drink. This white chocolate mocha is easy to make at home, and always absolutely delicious, whether you serve it hot, or over ice for a cool white mocha frappe.
Published November 25, 2021
U
Daniel Hedlund
Coffee experts@Era of We
equipment

Espresso

brew_ratio

1:3

yeild

1

equipment

Espresso

brew_ratio

1:3

yeild

1

Mark as brewed

This cafe mocha recipe is super simple, but delicious. A great way to enjoy your favorite hot coffee house treat without having to leave your home or spend a fortune! We will show you how to make it and its variations.


How to Make a White Chocolate Mocha without an Espresso Machine

An espresso machine is certainly a useful addition to your home if you want to be able to make any kind of chocolate coffee drink at home, especially if it’s something that you want to be able to do frequently, quickly, and easily.


But it’s not essential to rush out and buy an espresso machine to be able to enjoy a white mocha coffee at home.

Instead of brewing an espresso using a machine, simply mix your favorite espresso powder, or instant coffee granules with a little boiled water to dissolve them completely, and use this in place of a brewed espresso, following the rest of this mocha recipe as it is.


How Much Coffee is in This White Mocha Recipe?

This white chocolate mocha isn’t a particularly strong drink. If you can, use your machine to brew a lungo or long shot with a 1:3 ratio of coffee to water.


A slightly weaker coffee flavor compliments the creamy white chocolate, giving you a smooth, subtle, and sweet hot drink, without the bitter flavors that more coffee, or stronger coffee, would bring.

However, if you prefer a stronger coffee flavor, or need a bigger caffeine boost, brew a double shot instead.


How to Make White Mocha without White Chocolate Sauce

No white chocolate sauce? No problem!

You can swap it for white chocolate coffee syrup if you have it, or you can carefully melt 3 tablespoons of chocolate chips or a small bar of chocolate on the hob in a double boiler until there are no lumps. Pour this into your mug and complete the steps in this recipe.

Ingredients

Daniel Hedlund

The Coffee Lab

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Directions

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About the Author

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Daniel Hedlund

Working with the Era of We initiative and loves knowledge sharing and a really good cup of coffee.

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