Mark as brewed
Pour chai concentrate into a 10-ounce steaming pitcher, along with the two ounces of milk of choice.
Add equal parts apple cider to the same pitcher.
Steam both ingredients together with a steam wand until the pitcher is too hot to touch. Place to side.
Using your espresso machine, pull a double shot of espresso with whatever parameters you've dialed in for your coffee that day.
Add your espresso shot to the serving vessel you will be using. Pour your apple cider-chai mix over that shot in order to incorporate all ingredients.
Garnish cup with autumn-oriented spices like dried apple, star anise, or a cinnamon stick.
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