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Japanese Iced Brew cover image

Japanese Iced Brew

This way of brewing coffee was invented in Japan and is sometimes called “flash brew” because it’s one of the fastest methods to make a cold coffee drink. I stick to the coffee-water ratio of 1:16, only that I replace part of the water with ice so my brew is not diluted.

Published October 8, 2021
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Vasileia
Coffee experts@Era of We
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equipment

Pour-over

brew_ratio

1:16

yeild

2

equipment

Pour-over

brew_ratio

1:16

yeild

2

Mark as brewed

Ingredients

Vasileia Fanarioti

The Coffee Lab

@ Athens, Greece

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0

Directions

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About the Author

Author-image

Vasileia Fanarioti

My name is Vasileia and I’m here because i decided to combine my two favourite things: writing and coffee. Don’t ever make me choose between filter and espresso, although I do have a soft spot for flat whites. I love travelling around the world and visiting coffee shops but my biggest goal is to visit a coffee farm, to see where it all starts! Feel free to shoot me a message, always happy to talk coffee!

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