This way of brewing coffee was invented in Japan and is sometimes called “flash brew” because it’s one of the fastest methods to make a cold coffee drink. I stick to the coffee-water ratio of 1:16, only that I replace part of the water with ice so my brew is not diluted.
My name is Vasileia and I’m here because i decided to combine my two favourite things: writing and coffee. Don’t I love travelling around the world and visiting coffee shops but my biggest goal is to visit a coffee farm, to see where it all starts! You can follow my coffee adventures via my blog: thewanderingbean.net