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Vietnamese Egg Coffee

Vietnam is one of the largest producers of coffee in the world. Knowing this, that also means there is an interesting coffee culture in the country, and of course amazing coffee-based beverages. One of the most popular among them is the Vietnamese egg coffee. The story of this seemingly unusual drink began way back in the 1940s. A bartender discovered an alternative pairing for coffee when the country was experiencing a milk shortage during this times. What was it made of? Egg yolks and sugar. Soon enough, the coffee became very popular not only in Vietnam, but all over the world. Now, it's time to recreate this unique treat and see for ourselves why egg coffee is deliciously unforgettable!

Published September 22, 2021
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Joachim
Coffee experts@Era of We
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equipment

Phin Brewer

brew_ratio

1:10

yeild

1 serving

equipment

Phin Brewer

brew_ratio

1:10

yeild

1 serving

Mark as brewed

Ingredients

Joachim Estal

The Coffee Lab

@ General Santos, Philippines

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Directions

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About the Author

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Joachim Estal

8-year barista for a world-class coffee chain from the Philippines. Passionate writer and coffee champion. "Coffee has always been one of my biggest love interests in life. And I am here to share it with all of you through this platform."

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