Vietnamese Egg Coffee
Mark as brewed
The story of this seemingly unusual drink began way back in the 1940s. A bartender discovered an alternative pairing for coffee when the country was experiencing a milk shortage during this time. What was it made of? Egg yolks and sugar. Soon enough, coffee became very popular not only in Vietnam but all over the world.
Now, it's time to recreate this unique treat and see for ourselves why egg coffee is deliciously unforgettable!